An exhaust canopy is only as good as its capture. We size and fabricate each canopy to your specific cooking line and heat load, so grease and steam are drawn away cleanly and the kitchen stays workable through service.
Every canopy is built in commercial stainless with integrated baffle filters and, where required, lighting and fire suppression provisions — designed to meet Australian Standard AS 1668 ventilation requirements and fabricated to survive years of hot, greasy service.
Ventilation engineered for the cookline underneath it — not pulled off a shelf.
A bespoke canopy and hood built over a demanding live-fire wood grill — engineered to capture heavy heat and smoke while suiting the restaurant’s open kitchen.
See More Work →Send us your cookline and we’ll design ventilation that keeps the kitchen clear and compliant.
22 Leland St, Penrith NSW 2750 · Servicing Sydney & NSW